The team.


The way we look is important to us. That's why all our staff are uniformed in Henrys Kitchen polo shirts, aprons and hats. Our chefs wear whites so that you, and your guests, know who to speak to when you want something. All our staff receive food hygiene training. 

Husband and wife team, Mark and Francesca, set up Henrys Kitchen to fill a gap they had noticed in the market - good quality food at sensible prices. They wanted top quality locally sourced produce for people on a budget. That's why we work hard with local suppliers, growers and producers to create bespoke menus that offer value for money, and that all important "wow" factor.