The following dishes are just some that ideas that can be added to any menu.

  Homemade tomato basil and courgette quiche

Homemade bacon and pepper quiche

Homemade cocktail sausage rolls

Seasonal salad bowls

Assorted desserts

Why not have a party with a difference?  Instead of pork we could roast a whole lamb,  venison, beef, veal, chicken or turkey. If you want to add a choice try our delicious whole roast topside of Lincoln Red Beef with your hog.

We can also base a barbecue menu around a whole salmon or produce other seafood or fish menus, what about whole Scottish langoustines as a starter?

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